Select firm, ripe blueberries without any signs of spoilage. Quality blueberries freeze better and retain their taste and texture
Rinse the blueberries under cold water to remove dirt and pesticides. Use a colander or strainer for best results
Pat the blueberries dry with a paper towel. Excess moisture can cause them to clump together during freezing
Spread the blueberries in a single layer on a baking sheet or tray. This step prevents them from sticking together when frozen
Place the tray in the freezer and let the blueberries freeze for a few hours or until solid. This ensures they freeze individually
Once frozen, transfer the blueberries to airtight containers or freezer bags. Label them with the date for easy tracking
Keep the blueberries in the freezer for up to a year. Avoid frequent thawing and refreezing to maintain their quality.
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