Gluten-Free Base: These muffins are made without any gluten, perfect for those with gluten intolerance or celiac disease.
Nutty Flavor: Almond butter adds a rich, nutty flavor, enhancing the taste of the muffins and providing healthy fats.
Natural Sweetness: Ripe bananas naturally sweeten the muffins, reducing the need for added sugars.
Moist Texture: The combination of bananas and almond butter ensures the muffins are moist and soft, providing a delightful bite.
Simple Ingredients: The recipe uses common ingredients like almond flour, eggs, baking soda, and vanilla extract, making it easy to prepare.
Protein-Packed: With almond butter and eggs, these muffins are a good source of protein, ideal for a quick, nutritious snack.
Versatile: Great for breakfast, a snack, or a healthy dessert, these muffins cater to various dietary needs and preferences.
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