Baked Lemon Garlic Salmon: Simply season salmon fillets with lemon juice, minced garlic, salt, and pepper. Bake at 400°F for 12-15 minutes for a flavorful, juicy dish
Honey Mustard Glazed Salmon: Mix honey, Dijon mustard, and a touch of soy sauce. Brush over salmon fillets and bake at 375°F for 15-20 minutes for a sweet and tangy glaze
Salmon Foil Packets: Place salmon, sliced bell peppers, onions, and a drizzle of olive oil on a foil sheet. Seal and bake at 375°F for 20 minutes for an easy, mess-free meal
Teriyaki Salmon: Marinate salmon in a mix of teriyaki sauce, ginger, and garlic. Grill or broil for about 6-8 minutes per side for a savory, Asian-inspired dish that pairs well with rice
Crispy Salmon Cakes: Combine flaked salmon with breadcrumbs, egg, and spices. Form into patties and pan-fry until golden brown. Serve with a side salad or dipping sauce
Salmon with Avocado Salsa: Top grilled salmon fillets with a fresh salsa made from avocado, tomato, red onion, and lime juice. This adds a vibrant, zesty flavor
Creamy Salmon Pasta: Sauté salmon pieces with garlic and onion, then mix with cooked pasta and a creamy sauce made from heavy cream and Parmesan.
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