Perfect Texture: Achieves a soft, chewy consistency with a slightly crispy edge.
Premium Ingredients: Uses high-quality butter, brown sugar, and semi-sweet chocolate chips for the best flavor.
Chill Dough: Refrigerating the dough before baking ensures a thicker, more uniform cookie.
Mixing Tips: Avoid over-mixing to maintain a tender texture.
Baking Time: Bake at 350°F (175°C) for 10-12 minutes, or until edges are golden.
Cooling: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage: Keep in an airtight container to maintain softness for several days.
0218